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See Our Reviews

Wine Cellar Refrigeration Solutions For the Trade Menu

Wine Cellar Refrigeration Systems – High Static Cooling Units (HS Series)

The High Static (HS Series) wine cellar refrigeration systems are cooling units designed to provide refrigerated air to medium-high temperature spaces. HS evaporators are powerful enough to be installed as far as 25 feet away from the refrigerated room. The chilled air is ducted back into the room, eliminating noise or the inconvenience of an in-room evaporator, which frees up valuable space.

We have extensive technical experience designing, installing, and manufacturing efficient climate control products. Do you have a custom Custom Wine Cellar or Commercial Wine Storage Design Challenge? Call us today at +1 (562) 513 3017 or click the link above and let us help you build a competitive and efficient cellar cooling system!

HS evaporators are available in capacities from 1,800 to 20,000 BTU per hour and are used with an R134a refrigerant.

Pricing

Available Wine Cellar Refrigeration Systems Options

  • Secondary drain pan for elevated and sensitive installations
  • Stainless steel cabinets for high corrosive environments
  • Eco-friendly water-cooled condensing units available
  • Industrial applications are available.

Wine Cellar Cooling Units’ Features

HS Series Wine Cellar Cooling Units Remote & High Temp Locations, Eliminates any in room noise

  • No noise produced in the wine cellar
  • Occupies no space in the wine cellar
  • Provides static pressure for duct runs up to 25 ft
  • Insulated rust-proof aluminum housing
  • Thermally protected permanently lubricated motor
  • The automatic expansion valve (standard) ensures constant coil temperature to promote “Humidity Balance”
  • Pump-down solenoid valve (standard) protects compressor in the event of leaks
  • Pre-installed valves eliminate additional wiring to the thermostat
  • Pressure tested by the manufacturer to ensure quality
  • Factory-wired for simple field installation
  • ETL certified

Mounting Diagram

  • Expansion valve and liquid line solenoid valve standard
  • Air handlers are designed for a maximum of 50′ total duct at 1″ static pressure

Question? Click here to get help with the HS Series Power WineCooling  Wine Cellar Cooling Series

  • Suction line accumulators recommended
  • The drain must have a vented P-trap
  • Connections at coil do not indicate refrigeration line size

Question? Click here for assistance with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Question? Click here to get help with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Field Wiring

L1115V Line Voltage

NNeutral

SVSolenoid Valve

FMFan Motor

TPTemperature Probe

Back of Controller Connections

10Temperature Probe

11Temperature Probe

4Neutral

5115V Line Voltage

2Jumper from 5

3Switch Leg to Fan Coil

C NOInternal normally open contact

Fan Coil Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Room Refrigeration Series

Condensing Unit Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Cellar Refrigeration Series

HS Wine Cellar Cooling Unit Typical Installation

  • The installation diagram shows the typical duct layout. The actual layout is to be determined by the installer.
  • Ductwork not to exceed 50′ total length.
  • For a short duct length mat install a fan speed to slow down fan speed. Keep line sets as short as possible.
  • The system is controlled by a pump-down control system. There is no control wiring between the thermostat and condensing unit.
  • Standard line sets should be 50′ or less. Extended runs may require larger line sizes and 3oz. oil must be added for every 10′ over 35′. The drain line must always flow downhill to drain or pump.
  • The line connections at Fan Coil and Condensing Unit may not be the same as the required line sizes.
  • An excessive number of turns will cause refrigerant flow problems. This could cause early compressor failure. Suction line accumulators are recommended. Required if working lower than the normal 55-65° operating range from the wine cellar.
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Series
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units

System Information

The High Static (HS Series) wine cellar refrigeration systems are designed to provide refrigerated air to medium-high temperature spaces. HS evaporators are powerful enough to be installed as far as 25 feet away from the refrigerated room. The chilled air is ducted back into the room, eliminating noise or the inconvenience of an in-room evaporator, which frees up valuable space.

Hs evaporators are available in capacities from 1,800 to 20,000 BTU per hour and are used with an R134a refrigerant.

Available Options

  • Secondary drain pan for elevated and sensitive installations
  • Stainless steel cabinets for high corrosive environments
  • Eco-friendly water-cooled condensing units available
  • Industrial applications available

Click here to download a PDF version of this pageDownload PDF Full SpecificationsPowerful HS Series Wine Cellar Cooling Units

Features

  • No noise produced in the wine cellar
  • Occupies no space in the wine cellar
  • Provides static pressure for duct runs up to 25 ft
  • Insulated rust-proof aluminum housing
  • Thermally protected permanently lubricated motor
HS Series Wine Cellar Cooling Units Remote & High Temp Locations, Eliminates any in room noise
  • The automatic expansion valve (standard) ensures constant coil temperature to promote “Humidity Balance”
  • Pump-down solenoid valve (standard) protects compressor in the event of leaks
  • Pre-installed valves eliminate additional wiring to the thermostat
  • Pressure tested by the manufacturer to ensure quality
  • Factory-wired for simple field installation
  • ETL certified

 Mounting Diagrams

  • Expansion valve and liquid line solenoid valve standard
  • Air handlers are designed for a maximum of 50′ total duct at 1″ static pressure
  • Suction line accumulators recommended
  • The drain must have a vented P-trap
  • Connections at coil do not indicate refrigeration line size
Question? Click here to get help with the HS Series Power WineCooling  Wine Cellar Cooling Series
Question? Click here for assistance with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Question? Click here to get help with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Field Wiring

L1115V Line Voltage

NNeutral

SVSolenoid Valve

FMFan Motor

TPTemperature Probe

Back of Controller Connections

10Temperature Probe

11Temperature Probe

4Neutral

5115V Line Voltage

2Jumper from 5

3Switch Leg to Fan Coil

C NOInternal normally open contact

Fan Coil Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Room Refrigeration Series

Condensing Unit Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Cellar Refrigeration Series

HS Cooling Systems Typical Installation

  • The installation diagram shows the typical duct layout. The actual layout is to be determined by the installer.
  • Ductwork not to exceed 50′ total length.
  • For a short duct length mat, install a fan speed to slow down fan speed. Keep line sets as short as possible.
  • The system is controlled by a pump-down control system. There is no control wiring between the thermostat and condensing unit.
  • Standard line sets should be 50′ or less. Extended runs may require larger line sizes and 3oz. oil must be added for every 10′ over 35′. The drain line must always flow downhill to drain or pump.
  • The line connections at Fan Coil and Condensing Unit may not be the same as the required line sizes.
  • An excessive number of turns will cause refrigerant flow problems. This could cause early compressor failure. Suction line accumulators are recommended. Required if working lower than the normal 55-65° operating range from the wine cellar.
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Series
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units

Wine Cellar Refrigeration System Information

The High Static (HS) Systems are designed to provide refrigerated air to medium-high temperature spaces. HS evaporators are powerful enough to be installed as far as 25 feet away from the refrigerated room. The chilled air is ducted back into the room, eliminating noise or the inconvenience of an in-room evaporator, which frees up valuable space.

Hs evaporators are available in capacities from 1,800 to 20,000 BTU per hour and are used with an R134a refrigerant.

Available Options

  • Secondary drain pan for elevated and sensitive installations
  • Stainless steel cabinets for high corrosive environments
  • Eco-friendly water-cooled condensing units available
  • Industrial applications available

CLICK HERE to download a PDF version of this page.


Download PDF Full SpecificationsPowerful HS Series Wine Cellar Cooling Units

FEATURES

  • No noise produced in the wine cellar
  • Occupies no space in the wine cellar
  • Provides static pressure for duct runs up to 25 ft
  • Insulated rust-proof aluminum housing
  • Thermally protected permanently lubricated motor
HS Series Wine Cellar Cooling Units Remote & High Temp Locations, Eliminates any in room noise
  • The automatic expansion valve (standard) ensures constant coil temperature to promote “Humidity Balance”
  • Pump-down solenoid valve (standard) protects compressor in the event of leaks
  • Pre-installed valves eliminate additional wiring to the thermostat
  • Pressure tested by the manufacturer to ensure quality
  • Factory-wired for simple field installation
  • ETL certified

Mounting Diagram

  • Expansion valve and liquid line solenoid valve standard
  • Air handlers are designed for a maximum of 50′ total duct at 1″ static pressure
  • Suction line accumulators recommended
  • The drain must have a vented P-trap
  • Connections at coil do not indicate refrigeration line size
Question? Click here to get help with the HS Series Power WineCooling  Wine Cellar Cooling Series
Question? Click here for assistance with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Question? Click here to get help with the HS Series PowerWine Cooling  Wine Cellar Cooling Series

 

Field Wiring

L1115V Line Voltage

NNeutral

SVSolenoid Valve

FMFan Motor

TPTemperature Probe

Back of Controller Connections

10Temperature Probe

11Temperature Probe

4Neutral

5115V Line Voltage

2Jumper from 5

3Switch Leg to Fan Coil

C NOInternal normally open contact

Fan Coil Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Room Refrigeration Series

Condensing Unit Wiring

Question? Click here for assistance with the HS Series Power Custom Wine Cellar Refrigeration Series

HS Cooling System Typical Installation

  • The installation diagram shows the typical duct layout. The actual layout is to be determined by the installer.
  • Ductwork not to exceed 50′ total length.
  • For a short duct length mat, install a fan speed to slow down fan speed. Keep line sets as short as possible.
  • The system is controlled by a pump-down control system. There is no control wiring between the thermostat and condensing unit.
  • Standard line sets should be 50′ or less. Extended runs may require larger line sizes and 3oz. oil must be added for every 10′ over 35′. The drain line must always flow downhill to drain or pump.
  • The line connections at Fan Coil and Condensing Unit may not be the same as the required line sizes.
  • An excessive number of turns will cause refrigerant flow problems. This could cause early compressor failure. Suction line accumulators are recommended. Required if working lower than the normal 55-65° operating range from the wine cellar.
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Series
Question? Click here for assistance with the HS Series Power Wine Room Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units
Question? Click here for assistance with the HS Series Power Wine Cellar Refrigeration Units

 

We Supply Nationally – We can ship to you at great rates wherever you are, High Static wine cellar cooling units and commercial wine room equipment can be installed in-home wine cellars and in high traffic commercial wine rooms in locations ranging from San Diego, California to New Jersey.

Call us today at +1 (562) 513 3017 and let us help you build a competitive, quiet and robust wine cellar refrigeration system, using the most advanced and price-competitive wine cellar cooling units available!

GO HERE TO SEE other wine cellar refrigeration units by US Cellar Systems.

Call +1 (562) 513-3017 & ask for Systems Design

US Cellar Systems creates cooling systems for every size and style of refrigerated wine storage. We have multiple product lines available and can work with you to select and customize the most effective cooling unit for your projects. We are proud to work with builders, contractors, designers, architects, and other custom wine cellar construction experts. Call us today in California at (562) 513-3017 or in Oregon at (503) 928-8778!